3 slices bread
1/4 cup orange juice
2 oranges, sliced or sectioned
1 1/2 grated orange rind
1 tsp. lemon juice
1/4 cup sugar
Beat egg. Add orange juice and lemon juice and beat again. Add
sugar and grated orange rind. Mix thoroughly. Cut slices of bread in half.
Dip in egg mixture. Fry in butter until golden brown. Place orange slices on each
slice of bread. Sprinkle with powdered sugar and serve at once.