2 Medium Oranges
3 Tbsp White wine vinegar
1/2 Cup plus 1 Tbsp Water
1 Lime
3 Tbsp Sugar
2 tsp Cornstarch


Remove rind from 1 orange and slice into thin strips. Place in non-aluminum saucepan. Add water to cover and bring to a boil. Drain and discard liquid. Set aside.

Juice oranges and lime. Add vinegar with enough water to equal 3/4 cup. Set aside.

Combine reserved orange rind strips and sugar in small saucepan. Stir in 1/2 cup water and bring to a boil. Reduce heat and simmer 15 minutes, stirring frequently. Stir in reserved juice mixture. Combine remaining 1 Tbsp water and cornstarch. Add to juice mixture and bring to a boil, stirring constantly. Remove from heat, cover and chill completely before serving.