Mixon Fruit Farms will be closed for repairs & maintenance  Aug 26 - Sept 14

All Store Departments and Tours will be closed.  Regular hours will resume Sept 16.

Weddings & Events 941-748-5829 x280 or x268

 

Ingredients:

4 tsp Dry mustard
1/4 Cup Water
4 Pounds Fresh tomatoes, diced
1/2 Cup Onion, chopped
2 Cloves Garlic, chopped
1 Cup Grapefruit juice
2/3 Cup Apple cider vinegar
1/3 Cup Lemon juice
1 Tbsp Salt
4 tsp Paprika
2 tsp Cayenne
2 Tbsp Datil Pepper Sauce or other bottled red-hot sauce, such as Frank's Red Hot Sauce

Directions:

1. Combine mustard and water. Set aside.
2. In a 3-quart saucepan or Dutch oven, cook tomatoes, onion and garlic over low heat for about 25 minutes, stirring occasionally to avoid burning.
3. Press mixture through a sieve back into the saucepan or Dutch oven. Discard pulp.
4. Add mustard-water mixture along with remaining ingredients. Heat to boiling over medium-high heat. Lower heat and simmer to desired consistency.
5. Ladle into three 1-pint containers. Refrigerate. Sauce will keep for about 3 weeks. Reheat with a little butter, and brush over meats or poultry during the last stages of barbecuing, or serve on the side.

Yield: About three pints.

Note: Datil Pepper Sauce is a fiery condiment that historians believe was brought to St. Augustine by Minorcan settlers in the 1700's.

Recipe from FAMOUS florida! Delicious Grapefruit Recipes by Patricia Mack

Mixon Farms Facebook Page

Hours

All Departments Closed Aug 26 - Sept 14

Regular Hours resume Sept 16

Mixon's Groveside Market,
Cafe & Gift Shoppe
 
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208