4 Mixon Florida oranges
2 Carrots
1 Green pepper
1 Onion (if desired)
½ Cup Sugar
Few grains salt


Quarter oranges; remove any seeds. Remove peel from 2 oranges. Scrape carrots; quarter lengthwise. Quarter green pepper; remove seeds and stem. Peel onion. Put oranges (2 with peel and 2 without peel), carrots, green pepper and onion through food chopper using medium blade. Add sugar and salt; mix well. Chill, covered, in refrigerator several hours before using. Makes 4 cups. Relish will keep in refrigerator from 1 to 2 weeks.