2 Tbsp Lime juice
1 Tbsp Olive oil
1 tsp Jalapeno, minced
1/2 Red bell pepper, minced
2 Tbsp Minced red onion
1 large Mixon pink grapefruit, peeled, membrane removed, sectioned and chopped
1/4 tsp Ground cardamon
2 Tbsp Fresh Cilantro leaves, chopped


Toss all together. Serve chilled as side dish to Florida Fajitas, barbecued meat, seafood and nachos.