4 Tbsp Butter
1 Cup Heavy whipping cream
2 Tbsp Fresh lemon juice
1 tsp Grated lemon zest
1 tsp Grated lime zest
1 Cup Beef broth
10 oz Uncooked pasta


In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream and beef broth or bouillon and simmer over medium heat until reduced by half. Add the lemon juice, lemon and lime zest and set aside.

Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.