10 oz jar Mixon Orange Pineapple Marmalade
5 oz Mixon Coconut Spread (one half the jar)
8 oz container Cool Whip (regular not lite)
8” graham cracker crust (8oz)


Pour marmalade into bowl and stir. (Place coconut spread in microwave for 15 seconds to make it pourable)
Add half of the jar coconut spread to marmalade and stir. Fold in Cool Whip. Mix gently but thoroughly until well blended. Spoon into pie crust. Refrigerate at least 2 hours or overnight. Enjoy!