WE ARE OPEN! - Shotened hours
Plenty of Fresh Juice - Fresh Fruit in limited supply
Effective Monday, March 23
Store Hours 10-3 Mon-Sat
Deli window pick-up available 10:30am-3:00pm. Call 914-746-6127 to place your deli order.
You can also get items at the window such as juice, frozen ice cream, snacks, fudge & wine!
Still time to order fruit shipped to your friends & family up North - last shipping date Tuesday April 7
Shipping orders must be received by midnight Sunday April 5
Candying Citrus Peel
2 cups citrus peel (oranges or grapefruit)
1 cup sugar
Finely chopped nuts (if desired)
Using a small sharp knife, score peel in quarters or eighths. Remove peel. Cut in strips if desired. Peel can also be removed with a vegetable peeler.
When you have 2 cups peel, put peel in saucepan, cover with cold water and bring to boil. Reduce heat and simmer 8 minutes. Drain; repeat cooking twice. Wash saucepan.
Bring 1 cup sugar and ½ cup water to boil in pan, stirring twice. When sugar is dissolved, add peel. Simmer over low heat 15 minutes or until syrup is absorbed.
Using tongs, remove peel to a rack, or roll first in sugar or nuts. Let dry on a wire rack at least 4 hours or overnight. Store airtight; peel (without nuts) keeps indefinitely in a cool place.