Mixon Fruit Farms will be closed for repairs & maintenance  Aug 26 - Sept 14

All Store Departments and Tours will be closed.  Regular hours will resume Sept 16.

Weddings & Events 941-748-5829 x280 or x268

 

Ingredients:

1 cup white sugar
2 tbsp. all-purpose flour
3 tbsp. cornstarch
1/4 tsp. salt
1 1/2 cups water
2 lemons, juiced and zested
2 tbsp. butter
4 eggs yolks, beaten
4 egg whites
6 tbsp. white sugar

Directions:

Preheat oven to 350 F. degrees

To make lemon filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.

To make meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.

Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Notes: Makes 1 9-inch pie.

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Hours

All Departments Closed Aug 26 - Sept 14

Regular Hours resume Sept 16

Mixon's Groveside Market,
Cafe & Gift Shoppe
 
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208