WE ARE OPEN! - Shotened hours
Plenty of Fresh Juice - Fresh Fruit in limited supply
Effective Monday, March 23
Store Hours 10-3 Mon-Sat
Deli window pick-up available 10:30am-3:00pm. Call 914-746-6127 to place your deli order.
You can also get items at the window such as juice, frozen ice cream, snacks, fudge & wine!
Still time to order fruit shipped to your friends & family up North - last shipping date Tuesday April 7
Shipping orders must be received by midnight Sunday April 5
Nutty Caramel Grapefruit Crisp
4 pink grapefruit, cut into segments
1/2 cup packed light brown sugar
2 tbsp. all purpose flour
1 cup old-fashioned oatmeal
1/4 cup pecans, chopped
1/4 cup packed brown sugar
1 tbsp. unsalted butter
2 tbsp. canola oil
1/2 tsp. cinnamon
1 cup low-fat vanilla or plain yogurt
Preheat oven to 350 degrees. Peel grapefruit, getting rid of all white pith, into segments. Cut over a bowl so you can capture all the juice. Once all segments have been cut out, squeeze the remaining fruit to extract as much juice as possible.
Place the grapefruit, light brown sugar, and flour in a glass baking dish. Use a fork to combine and then add grapefruit segments in an even layer. Set aside.
In a medium bowl combine oats, pecans, brown sugar, butter, canola oil and cinnamon. Sprinkle oat mixture on top of grapefruit and bake for 30 minutes until the crumb topping is browned and the caramelized grapefruit juice bubbles up the side of the dish.
Serve warm or room temperature with yogurt.