1 tsp. orange zest
1 cup butter, softened
1 cup light brown sugar
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
1 tsp. salt
1 tsp. soda
1/2 tsp. ginger
3 cups old-fashioned oatmeal
orange glaze

Orange Glaze:
2 tbsp. orange juice
1 cup confectioner's sugar

Whisk ingredients together until sugar dissolves.
About 1/2 cup


Preheat oven to 350 degrees. Combine zest, butter and sugars in a medium-size mixing bowl; add eggs and vanilla and beat until light and fluffy.

In another mixing bowl, combine flour, salt, baking soda and ginger; add to butter and ginger mixture. Stir in oats and mix well.

Bake in an ungreased 13x9-inch pan for 30 to 35 minutes.
While warm, drizzle with Orange Glaze. Cut into 16 rectangular shaped bars.