2 cups milk
1/2 cup sugar
3 eggs, beaten
1 1/2 cups bread (broken in pieces)
1 cup orange juice
rind from 1 orange
2 tbsp. melted butter

Orange Sauce:

3/4 cup sugar
1 tbsp. butter
1/2 cup orange juice
1/4 tsp. salt
1 cup boiling water
1 tbsp. cornstarch
1/2 tsp. grated orange rind


Soak bread in milk for 15 minutes. Beat eggs until creamy, adding sugar gradually.
Add orange juice, butter and orange rind. Stir into bread mixture. Pour into buttered baking dish and bake 350 degrees for 60 minutes. Serve hot with Orange Sauce.

Orange Sauce:
Combine sugar, cornstarch and salt and mix thoroughly. Add boiling water and cook slowly for 5 minutes, stirring constantly. Add butter, orange and orange rind.