Mixon Fruit Farms will be closed for repairs & maintenance  Aug 26 - Sept 14

All Store Departments and Tours will be closed.  Regular hours will resume Sept 16.

Weddings & Events 941-748-5829 x280 or x268

 

Ingredients:

9-inch pie shell
1 tbsp. Lemon juice
2 1/2 tbsp. Corn starch
1/4 cup butter, softened
2 tbsps. Orange liqueur
2 medium oranges
1/2 cup water
1 1/4 cups sugar
3 eggs
Whipped cream

Directions:

Preheat oven to 425 degrees.
Wash and dry oranges. Peel off orange part of rind in paper thin layer. Chop finely and set aside.
Seperate oranges into sections and dice. Remove and discard membranes and white portion.
Combine reserved orange rind and sections with sugar, lemon juice and water in small saucepan. Bring to a boil and boil gently uncovered for 15 minutes. Cool to room temperature.
Mix sugar and cornstarch in mixer bowl. Add butter and beat until smooth and fluffy. Add eggs one at a time, beating after each one is added. Fold in orange liquer and cooled marmalade mixture. Pour into shell.
Bake 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake an additional 30-40 minutes or until top is lightly browned and filling set.
Garnish with whipped cream.

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Hours

All Departments Closed Aug 26 - Sept 14

Regular Hours resume Sept 16

Mixon's Groveside Market,
Cafe & Gift Shoppe
 
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208