Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, June 27 !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
2 large Florida oranges (navels)
2 cups fresh strawberry halves
4 tsp. Sugar, divided
1/4 tsp. Pure vanilla extract
1 1/4 cups lowfat coconut milk
Peel oranges and cut into sections. Place sections in a large resealable plastic freezer bag in a single layer. Freeze until solid.
In a blender combine strawberries, 2 tsp of sugar and vanilla. Blend to smooth puree. Pour evenly into 4 glasses. Rinse blender; place coconut milk, 1/2 cup water, remaining 2 tsp of sugar and frozen orange sections in blender. Blend until smooth and thick. Adding 1 tbsp water at a time if mixture is too thick.
Pour mixture evenly over strawberry puree in each glass, and serve.
Serving Size: 4