2 large Florida oranges (navels)
2 cups fresh strawberry halves
4 tsp. Sugar, divided
1/4 tsp. Pure vanilla extract
1 1/4 cups lowfat coconut milk


Peel oranges and cut into sections. Place sections in a large resealable plastic freezer bag in a single layer. Freeze until solid.

In a blender combine strawberries, 2 tsp of sugar and vanilla. Blend to smooth puree. Pour evenly into 4 glasses. Rinse blender; place coconut milk, 1/2 cup water, remaining 2 tsp of sugar and frozen orange sections in blender. Blend until smooth and thick. Adding 1 tbsp water at a time if mixture is too thick.

Pour mixture evenly over strawberry puree in each glass, and serve.

Serving Size: 4