1 broiler/fryer cut into serving pieces
1 cup flour mixed with salt, pepper and paprika
1/4 cup sunflower oil
1 small onion, peeled and chopped
1/4 tsp. ground ginger
1 (4oz) can frozen grapefruit juice concentrate, thawed
1/2 cup ginger ale
Preheat oven to 375 degrees.
Dredge the chicken through the seasoned flour, coating evenly.
Heat oil in a 10-inch skillet over medium-high heat.
Add chicken, and fry, turning frequently until golden brown.
Lower heat; add onion. Saute for about 2 more minutes more.
Dust with ginger, turn, dust again, and turn.
Remove chicken and onion from pan. Place in a baking dish.
Combine grapefruit juice concentrate and ginger ale. Pour over chicken.
Bake in a covered dish pan for 1 hour.
Remove cover. Spoon sauce from pan over chicken and continue to roast,
uncovered for another 10 minutes.