4 Skinless, boneless Chicken Breasts
1 3/4 cup chicken broth
1/2 cup orange juice
1/2 cup chopped onion
1 cup uncooked regular long grain white rice
3 Tbsp chopped fresh parsley
Sauteed orange slices
1. Cook chicken in medium nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside.
2. Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min.
3. Return chicken to skillet. Cover and cook 10 min. or until the chicken and rice are cooked. Stir in parsley.
For a special touch, saute orange slices in a hot nonstick skillet until lightly browned. Garnish chicken with slices.