1/4 cup fresh lime juice
3 tbsp. fresh lemon juice
1/3 cup fresh grapefruit juice
2 tbsp. rice vinegar
1 tbsp. olive oil
1 tsp. soy sauce
2 tsp. chili garlic sauce
2 tsp. honey
1 1/2 tsp. minced fresh ginger root
1 tsp. garlic salt
1/2 tsp. black pepper
1 pinch ground cinnamon
1 pound flat iron steak


Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper and cinnamon, whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal and marinate in the refrigerator 1 1/2 hours. Do not marinade much longer than this, as the citrus juice will "cook: the beef.

Preheat an outdoor grill for medium-high heat.

Remove flat iron from the marinade and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.

Notes: Ready in 2 hours

Serves: 4