6 flounder fillets (4 1/2 to 5oz. each)
1 tsp. salt
1/8 tsp. black pepper
3/4 cup soft bread crumbs
3 tbsp. butter, melted (divided use)
1/4 tsp. thyme leaves
12 fresh grapefruit sections, skin, pith and membrane removed
Preheat oven to 350 degrees.
Sprinkle fillets with salt and pepper. Place in a buttered 13x9x2-inch glass baking dish.
Combine the bread crumbs with 2 tbsp. of melted butter and thyme leaves. Drizzle over fish. Top with grapefruit sections. Brush with remaining butter.
Bake for 35 minutes or until fish is flaky.
Place under broiler to brown, 3 to 4 minutes. Watch carefully so the fish does not burn.