WE ARE OPEN! - Shotened hours
Plenty of Fresh Juice - Fresh Fruit in limited supply
Effective Monday, March 23
Store Hours 10-3 Mon-Sat
Deli window pick-up available 10:30am-3:00pm. Call 914-746-6127 to place your deli order.
You can also get items at the window such as juice, frozen ice cream, snacks, fudge & wine!
Still time to order fruit shipped to your friends & family up North - last shipping date Tuesday April 7
Shipping orders must be received by midnight Sunday April 5
Key West Margarita Grouper
4 (6-ounce) grouper fillets
1/3 cup tequila
1/3 cup orange liqueur
3/4 cup fresh lime juice
1 tsp. salt
3 cloves garlic, peeled and chopped
4 tbsp. olive oil
For The Salsa:
3 medium tomatoes, diced
1 medium onion, chopped
1 small jalapeno, seeded and minced
4 tbsp. chopped fresh cilantro
1 pinch white sugar
salt and black pepper to taste
Place fillets in a shallow baking dish. In a bowl whisk together the tequila, orange liqueur, lime juice, 1 tsp. salt, garlic and olive oil. Reserve 1/2 cup marinade and set aside. Pour remaining marinade over fillets; cover and refrigerate for 1/2 hour turning the fillets once.
For salsa, combine tomatoes, onion, jalapeno, cilantro and sugar in a medium bowl; season to taste with salt and set aside.
Preheat grill on medium-high heat. Remove fillets from marinade, brush tops with oil and season with black pepper. Grill fillets for 4 to 5 minutes per side until center is opaque and meat flakes easily with a fork. Transfer fillets to serving plates. In a small saucepan, heat reserved marinade to a simmer; remove from heat and set aside.
Drizzle warm marinade over the fillets and serve with salsa.