4 Boneless, skinless chicken breast halves
2 tbsps. olive oil
juice and zest of 1 orange
1 sweet onion, sliced
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper


Trim excess fat from chicken breasts, rinse and pat dry.
In a large skillet, heat oil over medium heat. Saute chicken in the oil for
about 3 to 4 minutes on each side.
Add the orange juice, zest, onion, garlic, salt and pepper.
Cover and cook until chicken is done, about 5 minutes more.

Servings: 4