
Store Hours 10-5 Monday - Saturday
Grove tours 11am, 1pm & 3pm Tuesday - Saturday Play area open 10 - 3 Thursday - Saturday
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Weddings & Events 941-748-5829 x280 or x268
Entrees
Pan-seared Scallops With Grapefruit-basil Salsa
Ingredients:
1 large pink grapefruit, peeled and sectioned
2 tbsp. chopped shallots
2 tbsp. chopped fresh basil
5 tbsp. olive oil, divided
1/4 tsp. crushed red pepper flakes
1lb. large scallops (15 -20 count)
Directions:
For the Grapefruit-Basil Salsa:
Coarsely chop grapefruit sections and place in a strainer. Let stand 10 minutes. Transfer sections to a medium bowl. Add shallots, basil and 3 tsp. of the oil, and red pepper flakes, mix lightly.
Cover and refrigerate until serving time.
In a large nonstick skillet heat remaining 2 tbsp. oil over medium-high heat. Pat scallops dry with a paper towels, season with salt and pepper to taste. Add scallops to skillet (work in batches if necessary, do not crowd skillet).
Cook 3 minutes per side or until opaque and golden
Transfer scallops to a platter or individual plates. Top with Grapefruit-Basil Salsa, and serve warm or at room temperature.
Serves: 4
Customer Service
Hours (November - April)
Mixon's Groveside Market,
Cafe & Gift Shoppe
Monday - Saturday: 10:00am to 5pm
Closed Sun
Mixon Office Hours
Monday - Friday: 9:00am to 5pm
Closed Sun
Contact & Location
Phone: 941-748-5829
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208