Store, Deli & Office Hours: Tue-Sat, 10am-3pm
Tram Tours: Normally Tue-Sat, 11am & 1pm (subject to Cancellation) - Please Call or Book Online
Playground hours: Saturday 10am-3pm
Mixon will be closed from August 28-September 19 for Maintenance
Shipping Fresh Fruit Weekly on Tuesday & Thursday through March
Key Lime Pie - Quick & Easy
1 - 10.5 jar Mixon Key Lime Jelly
1 - 8 inch graham cracker crust
1 - 8 oz container of thawed Cool Whip
(use regular Cool Whip, not Lite)
1 - 8 oz cream cheese
Spoon Key Lime Jelly into mixing bowl, add cream cheese (optional).
Stir well until smooth.
Fold in Cool Whip.
Mix gently, but thoroughly, until well blended.
Spoon into pie crust. Refrigerate at least two hours or overnight before serving.
Garnish with squirt whipping cream & lime peel twirls.