6 Oranges
1 cup orange juice
1 tbsp. cornstarch
1/2 cup sugar
2 tbsp. butter
grated nutmeg


Wash oranges and place in a large Dutch oven.
Cover with water and bring to a boil.
Reduce heat and simmer 5 minutes.
Drain and set aside.

When oranges are cool, peel and cut 1/2" thick slices. Cut each slice in half
and arrange in a lightly greased oblong baking dish.

Combine orange juice, sugar, butter and cornstarch in saucepan.
Bring to a boil, reduce heat and simmer for 1 minute.
Pour hot mixture over orange slices. Sprinkle with nutmeg if desired.
Bake at 350 degrees for 15 minutes or until bubbly.

Notes: Roasted oranges were used by early Florida settlers as a remedy for the common cold, and a tea made from orange leaves was similarly used for curing a fever.

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Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208