Store and Deli are now open 10-3 Tuesday - Saturday 

Arts & Craft Fair - Saturday, June 27 !!

  Grove tours 11am & 1pm Thursday - Saturday  Play area open 10- 3 Thursday - Saturday

Note: due to COVID-19 above schedules are temporarily in place

Fruit shipping resumes in mid-Nov when the new crop ripens.

 

We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more. 

Now Available - fresh locally farmed Clams & Oysters from  Two Docks Shellfish

Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday

Ingredients:

Crust ingredients:
1 egg yolk
1 tbsp. fresh lemon juice
1 tsp. grated lemon zest
1/2 tsp. vanilla extract
1 1/4 cups all-purpose flour
1/3 cup white sugar
1/2 cup butter, room temperature
1 egg white

Filling Ingredients:
3 (8 ounce) packages cream cheese
1 2/3 cups white sugar
2 tbsp. cornstarch
1 tbsp. fresh lemon juice
1 tbsp. grated orange zest
2 tsp. grated lime zest
1 1/2 tsp. grated lemon zest
1/2 tsp. vanilla extract
3 eggs
1 cup sour cream

Topping:
2/3 cup Mixon Orange Marmalade
2 tsp. fresh lemon juice

Directions:

Preheat oven to 450 degrees F. Butter a 9-inch springform pan. In a small bowl, whisk together egg yolk, 1 tbsp. lemon juice, 1 tsp. lemon zest and 1/4 tsp. vanilla. In the bowl of a food processor, combine flour and 1/3 cup sugar. Add butter and process until coarse crumbs form. With machine running, add yolk mixture and blend until moist clumps form. Press dough onto bottom and 1 1/2 inches up sides of prepared pan. Freeze crust 10 minutes.

Brush crust lightly with egg white. Bake until crust is pale golden, about 15 minutes. Cool on rack while preparing filling. Reduce oven temperature to 350 degrees F.

In a large bowl, beat cream cheese and 1 2/3 cups sugar until smooth. Beat in cornstarch, 1 tbsp. lemon juice, orange zest, lime zest 1 1/2 tsp. lemon zest and 1/2 tsp. vanilla. pour filling into crust.

Bake in the preheated oven for 55 to 60 minutes, or until puffed and cracked around edges and center moves only slightly when pan is shaken. Allow to cool to room temperature, then refrigerate overnight.

In a saucepan over medium heat, boil marmalade and 2 tsp. lemon juice until slightly reduced, about 2 minutes. Spread warm glaze on top of cake. Chill cake 10 minutes. Remove pan sides and transfer cake to serving plate.

Mixon Farms Facebook Page

Hours (November - April)

Note: Due to COVID-19 restrictions,  hours are as follows:

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10:00am to 3pm
Closed Sunday

Mixon Office Hours

Monday - Friday: 10:00am to 3pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10:00am to 3pm  closed Sunday

Mixon Office Hours

Monday - Friday: 10:00am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208