Presidents Day, Mon 2/17/20 - Kid's Play area open 10:00am - 4pm (normally closed on Monday) 

Closed Sundays

Store Hours  Mon-Sat 10am - 5pm      Tours  Tues-Sat 11am, 1pm & 3pm


2 oranges, peeled, sectioned and seeded
1 (15.25oz.) can pineapple tidbits in juice, drained
1 cup frozen orange juice concentrate, thawed, (divided 3/4 and 1/4)
1/3 cup water
3/4 cup granulated sugar, divided (1/4 cup and 1/2 cup)
1/4 cup cornstarch
3 1/2 cups packaged biscuit mix (can use reduced-fat as well)
3/4 cup of milk
1/2 cup refrigerated or frozen egg substitute, thawed, or 1 egg plus 2 egg whites
2 tbsp. butter, melted
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon


Preheat oven to 350 degrees. Coat a 13x9x2-inch baking pan with nonstick cooking spray. In a medium saucepan stir together orange sections, pineapple, 1/4 cup of the concentrate, water, 1/4 cup granulated sugar, and cornstarch. Cook and stir until mixture is thick and bubbly. Set aside.

For the batter:
In a large mixing bowl, combine biscuit mix, remaining 3/4 cup concentrate, remaining 1/2 cup granulated sugar, milk, egg and butter.
Spread half the batter in the bottom of the baking pan. Spread fruit mixture over batter. Spoon remaining batter in small mounds over fruit.

In a small bowl combine brown sugar and cinnamon. Sprinkle over batter.
Bake 40 to 45 minutes or until golden brown. Serve warm.

Serving Size: 15

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208