Ingredients:

1 (18.25oz) pkg. yellow cake mix
1 (3.4oz) pkg. instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/3 cup lemon juice
2 cups confectioner's sugar

Directions:

Preheat oven to 350 degrees. Grease and flour a 9x13-inch pan.

In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.

Bake for 40 - 45 minutes in the preheated oven, until a toothpick inserted comes out clean.
While the cake is still hot, poke holes in the top with a fork.
In a small bowl, mix together the lemon juice and confectioner's sugar until smooth.
Pour over hot cake.

Notes: Can serve with ice cream or whipped topping.

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208