Mixon Fruit Farms will be closed for repairs & maintenance  Aug 26 - Sept 14

All Store Departments and Tours will be closed.  Regular hours will resume Sept 16.

Weddings & Events 941-748-5829 x280 or x268



1 1/8 cup all-purpose flour
1/3 cup confectioner's sugar
1/2 cup butter, softened
2 eggs
2/3 cup confectioner's sugar
1/3 cup fresh lemon juice
1 1/2 tsp. grated lemon zest
1/4 tsp. baking powder

2 tbsp. confectioner's sugar, or as needed


Preheat the oven to 325 degrees.
In a medium bowl, mix together the flour, 1/3 cup of confectioner's sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.

Bake for 25 minutes in the preheated oven, or until firm and lightly browned.
While crust is baking, whisk together the eggs, 2/3 cup of confectioner's sugar, lemon juice, and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.

Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioner's sugar when cool.

Notes: Do not use a bread pan to bake this recipe.

Mixon Farms Facebook Page


All Departments Closed Aug 26 - Sept 14

Regular Hours resume Sept 16

Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208