Kid's Play area open Tue, Wed, Fri, Sat Thanksgiving week

Closed Thanksgiving Day 
Store Hours  Mon-Sat 10am - 5pm      Tours Tues-Sat 11am, 1pm & 3pm

Ingredients:

4 pink grapefruit, cut into segments
1/2 cup packed light brown sugar
2 tbsp. all purpose flour
1 cup old-fashioned oatmeal
1/4 cup pecans, chopped
1/4 cup packed brown sugar
1 tbsp. unsalted butter
2 tbsp. canola oil
1/2 tsp. cinnamon
1 cup low-fat vanilla or plain yogurt

Directions:

Preheat oven to 350 degrees. Peel grapefruit, getting rid of all white pith, into segments. Cut over a bowl so you can capture all the juice. Once all segments have been cut out, squeeze the remaining fruit to extract as much juice as possible.

Place the grapefruit, light brown sugar, and flour in a glass baking dish. Use a fork to combine and then add grapefruit segments in an even layer. Set aside.

In a medium bowl combine oats, pecans, brown sugar, butter, canola oil and cinnamon. Sprinkle oat mixture on top of grapefruit and bake for 30 minutes until the crumb topping is browned and the caramelized grapefruit juice bubbles up the side of the dish.

Serve warm or room temperature with yogurt.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208