Presidents Day, Mon 2/17/20 - Kid's Play area open 10:00am - 4pm (normally closed on Monday) 

Closed Sundays

Store Hours  Mon-Sat 10am - 5pm      Tours  Tues-Sat 11am, 1pm & 3pm


1 Mixon orange
1 1/2 cups sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
2 tsp ground nutmeg
1/4 tsp salt
2 cups shredded carrots
1/2 cup chopped walnuts
1/2 cup raisins
Fresh Orange Cream Cheese Spread for Frosting - see separate recipe


Trim a thin slice from each end of the orange; cut the fruit in half lengthwise.
With a shallow "V" shape cut remove the white center core.
Cut the halves into small chunks.
In a blender or food processor, puree the orange chunks to yield 2/3 cup.
In a large bowl, combine the sugar and oil.
Beat in the eggs one at a time.
Sift together the dry ingredients and gradually add them to the egg mixture.
Stir in orange puree, carrots, walnuts and raisins.
Pour batter into a greased 13 X 9 X 2 inch baking pan.
Bake at 350 F for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Frost with Fresh Orange Cream Cheese Spread

Notes: makes 12 servings.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208