Kid's Play area open Tue, Wed, Fri, Sat Thanksgiving week

Closed Thanksgiving Day 
Store Hours  Mon-Sat 10am - 5pm      Tours Tues-Sat 11am, 1pm & 3pm

Ingredients:

Filling:
2- 1/2 cups orange sections, cut into small pieces
1/2 cup plus 1/3 cup sugar
1/3-1/2 cup orange juice
1/4 tsp. Ginger
1/2 cup flaked coconut
2 tbsps. Corn starch
3-oz. Pkg. Cream cheese
1 tbsp. Milk

Crust:
4 cups rice chex cereal, crushed to make 1 cup
1/4 cup, firmly packed brown sugar
1/3 cup butter, melted
1/4 tsp. Ginger

Directions:

Filling:
Mix orange pieces and 1/2 cup sugar. Set aside while preparing crust. Drain syrup
From oranges. Add enough orange juice to make 1 cup. Combine cornstarch and
1/3 cup sugar. Add orange juice. Cook and stir over medium heat until very thick
And clear. Cool. Combine cream cheese, ginger and milk. Spread on bottom sides
Of pie crust. Stir orange pieces into sauce. Pour into crust. Sprinkle with coconut.
Chill at least 2 hours or until sauce is set.

Crust:
Preheat oven to 300 degrees. Butter a 9-inch pie plate. Combine cereal crumbs,
Sugar and ginger. Add butter and mix thoroughly. Press mixture evenly onto
Bottom and side of pie plate. Bake 10 minutes. Cool before serving.

Mixon Farms Facebook Page

Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208