Kid's Play area open Tue, Wed, Fri, Sat Thanksgiving week

Closed Thanksgiving Day 
Store Hours  Mon-Sat 10am - 5pm      Tours Tues-Sat 11am, 1pm & 3pm

Ingredients:

9-inch pie shell
1 tbsp. Lemon juice
2 1/2 tbsp. Corn starch
1/4 cup butter, softened
2 tbsps. Orange liqueur
2 medium oranges
1/2 cup water
1 1/4 cups sugar
3 eggs
Whipped cream

Directions:

Preheat oven to 425 degrees.
Wash and dry oranges. Peel off orange part of rind in paper thin layer. Chop finely and set aside.
Seperate oranges into sections and dice. Remove and discard membranes and white portion.
Combine reserved orange rind and sections with sugar, lemon juice and water in small saucepan. Bring to a boil and boil gently uncovered for 15 minutes. Cool to room temperature.
Mix sugar and cornstarch in mixer bowl. Add butter and beat until smooth and fluffy. Add eggs one at a time, beating after each one is added. Fold in orange liquer and cooled marmalade mixture. Pour into shell.
Bake 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake an additional 30-40 minutes or until top is lightly browned and filling set.
Garnish with whipped cream.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208