1/2 cup honey
1 tsp. Grated florida grapefruit zest
1 tbsp. Finely chopped fresh mint
2 1/2 cups 100% florida grapefruit juice


In a sauce pan combine honey,grapefruit zest, mint and 1/2 cup water. Place over medium heat and cook until the honey melts. Remove from heat and let cool completely. Stir in grapefruit juice.

Pour mixture into ice cream maker and freeze according to manufacturer's directions. Transfer sorbet to a resealable freezer container; freeze at least 6 hours. Serve frozen.

Serving Size: 4 (makes 1 1/2 cups)

Mixon Farms Facebook Page


Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208