Kid's Play area open Tue, Wed, Fri, Sat Thanksgiving week

Closed Thanksgiving Day 
Store Hours  Mon-Sat 10am - 5pm      Tours Tues-Sat 11am, 1pm & 3pm

Ingredients:

3 cups sugar
Finely grated zest of 3 grapefruits
2 cups flour
1 pinch of salt
12 Tbsp (1-1/2 sticks) of unsalted butter, cut up
1 cup, plus 2 Tbsp. freshly squeezed lemon juice, strained (about 8 lemons)
6 eggs

Directions:

Measure sugar into a food processor. Drop in grapefruit zest. Buzz to a fine grapefruit-scented
powder, about 1 minute.
Scoop 1/4 cup scented sugar into a small bowl; set aside. Scoop 2 1/4 cups scented sugar into a large mixing bowl; set aside.

Combine: Measure 1 1/2 cups flour and the salt into the remaining 1/2 cup scented sugar in the food processor. Buzz, to combine. Drop in butter. Pulse many times. Mixture will look like fine sand,
then big clumps.

Pat: Dump clumps into a 13x9-inch baking pan. Pat into the bottom of the pan. Slide into a
325 degree oven and bake until golden, about 25 minutes.

Whisk: Meanwhile, whisk remaining 1/2 cup flour into the scented sugar in the large mixing bowl.
Whisk in juice. Whisk in eggs.

Bake: When pastry is golden, lower oven temperature to 300 degrees. Pour egg mixture over pastry and bake until center is just set, about 30 minutes. Pull pan out of oven.

Gild: Spread remaining 1/4 cup scented sugar over the top. Cool. Chill. Cut into 48 bars.

Prep: 20 minutes Bake: 55 minutes Yields: 48 bars

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208