Kid's Play area open Tue, Wed, Fri, Sat Thanksgiving week

Closed Thanksgiving Day 
Store Hours  Mon-Sat 10am - 5pm      Tours Tues-Sat 11am, 1pm & 3pm

Ingredients:

1/4 Cup Honey
1 TBSP Cornstarch
1 TBSP Vanilla Extract
1/4 tsp Ground Ginger
6 Navel Oranges, peeled, seeded & sectioned
2 Pink or Red Grapefruit, peeled, seeded & sectioned
1 Cup All-purpose Flour
1 1/2 tsp Baking Powder
1/4 Cup Crystallized Ginger, finely chopped
1/4 Cup sweetened, shredded Coconut
1/8 tsp Salt
4 TBSP Cold Butter, cut up
1/3 Cup Unsweetened light Coconut Milk
1 Egg, lightly beaten

Directions:

ONE: Preheat oven to 400 Degrees F. Grease a 2-quart square baking dish with butter; set aside. In a medium saucepan over low heat, stir together honey, cornstarch, vanilla extract and ground ginger.
TWO: Gently stir in Orange sections and Grapefruit sections. Keep the filling hot. In the bowl of a food processor, pulse the flour, baking powder, crystallized ginger, coconut and salt combined. Add the butter, coconut milk and egg, and pulse just until combined. Add an additional tablespoon of coconut milk if necessary for dough to come together.
Three: Spoon hot filling in prepared baking dish. Drop topping in nine mounds on top. Bake 20 to 25 minutes or until a wooden toothpick inserted in the topping comes out clean. Serve warm.

Notes: Citrus comes out to play in this gorgeous, sunny-hued dessert. Paired with coconut and ginger, it's a winter warmer for sure.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208