Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, June 27 !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
12 bananas, mashed
3 qts Mixon fresh orange juice
Juice and grated rind of 2 lemons
1 ½ qts crushed pineapple or pineapple tidbits
1 ½ quarts sugar
1 Tbsp salt
3 qts whole milk
Mix in 20 qt mixing bowl on low speed, orange juice, lemon juice and rind, crushed pineapple, bananas, sugar and salt. Slowly beat in milk, blending ingredients. Pour into steam table pans (2) – 2 inch deep. Freeze until firm (4 to 6 hours). Garnish with orange slices. Yields 50 servings.