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Shipping Fresh Fruit Weekly on Tuesday & Thursday through March
Orange Blossom Punch
3 cups water
1 46-ounce Hawaiian Punch
1 46-ounce orange juice
3 cups sugar
1 1/2 cups lemon juice
1 1/2 cups ginger ale
Heat water and sugar until dissolved. Boil 5 minutes. Cool and add the remaining ingredients.
Serving Size: 50
Notes: This is very good with orange swirl ice cream floating on top.