Store and Deli are now open 10-3 Tuesday - Saturday 

Arts & Craft Fair - Saturday, June 27 !!

  Grove tours 11am & 1pm Thursday - Saturday  Play area open 10- 3 Thursday - Saturday

Note: due to COVID-19 above schedules are temporarily in place

Fruit shipping resumes in mid-Nov when the new crop ripens.

 

We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more. 

Now Available - fresh locally farmed Clams & Oysters from  Two Docks Shellfish

Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday

Ingredients:

3 cups bow tie pasta
1 skinless, boneless chicken breast cut into bite-size pieces
1 tsp. lemon pepper
1/4 cup margarine
2 tbsps. olive oil
2 cloves garlic, minced
1/4 cup white wine
2 cups sour cream
1 tbsp. chopped fresh basil
1 lemon zested and juiced
1/4 cup grated parmesan cheese
1/4 cup grated mozzarella cheese
1 tbsp. chopped fresh parsley
1/2 cup torn fresh spinach or fresh baby spinach

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until
the pasta is cooked through, but still firm to the bite, about 10 minutes. Drain.

Preheat oven to 375 degrees. Season chicken with lemon pepper.

Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken
pieces until no longer pink in the center. Remove the chicken pieces, and place them in the
bottom of a casserole dish.

To the same skillet, add the garlic, white wine, sour cream, basil, lemon zest, and 1/2 of the
lemon juice. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat;
stir in the pasta. Spoon the pasta and sauce mixture over the chicken. Cover with foil.

Bake in the preheated oven until heated through, about 15 minutes. Uncover, sprinkle evenly
with Parmesan cheese, mozzarella, cheese, parsley, spinach, and drizzle with the remaining
lemon juice. Bake, uncovered, for 10 minutes

Mixon Farms Facebook Page

Hours (November - April)

Note: Due to COVID-19 restrictions,  hours are as follows:

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10:00am to 3pm
Closed Sunday

Mixon Office Hours

Monday - Friday: 10:00am to 3pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10:00am to 3pm  closed Sunday

Mixon Office Hours

Monday - Friday: 10:00am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208