Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, June 27 !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Fabulous Florida Flounder
6 flounder fillets (4 1/2 to 5oz. each)
1 tsp. salt
1/8 tsp. black pepper
3/4 cup soft bread crumbs
3 tbsp. butter, melted (divided use)
1/4 tsp. thyme leaves
12 fresh grapefruit sections, skin, pith and membrane removed
Preheat oven to 350 degrees.
Sprinkle fillets with salt and pepper. Place in a buttered 13x9x2-inch glass baking dish.
Combine the bread crumbs with 2 tbsp. of melted butter and thyme leaves. Drizzle over fish. Top with grapefruit sections. Brush with remaining butter.
Bake for 35 minutes or until fish is flaky.
Place under broiler to brown, 3 to 4 minutes. Watch carefully so the fish does not burn.