Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, June 27 !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Fish Fillets With Grapefruit
1lb fresh or frozen fish fillets
1/8 tsp. Poultry seasoning
1 grapefruit, sectioned
T tbsp. Finely chopped parsley
1/4 tsp. Salt
1/8 tsp. Tobasco
3 tbsps. Melted butter
Place fillets on aluminum foil on broiler pan. Add salt, tobasco and poultry seasoning to butter. Brush fish with half the mixture, sprinkle with paprika and place in pre-heated broiler 6-inches from medium heat. Broil until is easily flaked and moist (10-12minutes). During last 3 minutes, place grapefruit sections on top and brush with remaining butter mixture. Continue broiling until fish is cooked. Garnish with parsley.