Kid's Play area open Tue, Wed, Fri, Sat Thanksgiving week

Closed Thanksgiving Day 
Store Hours  Mon-Sat 10am - 5pm      Tours Tues-Sat 11am, 1pm & 3pm

Ingredients:

Oil, for greasing pan
8 boneless, skinless chicken breast halves
1 (8oz) pkg. cream cheese, cut into 1/2 inch slices
1 (8oz) pkg. Cheddar cheese, cut into 1/2 inch slices
1 cup milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup grated Romano cheese
1 tbsp. minced garlic
3/4 cup butter, melted
2 tbsp. lemon juice
1/2 tsp. garlic salt, or to taste
1/2 tsp. paprika

Directions:

Preheat oven to 350 degree. Lightly coat a large, shallow baking dish with oil.

Butterfly each breast by slicing in half horizontally through the center, cutting almost
but not completely through. Place one slice each of Cheddar cheese and cream cheese
in the center of each breast. Close again as if placing between the pages of a book.
Set aside.

Pour milk into a shallow bowl. In a separate bowl, combine bread crumbs and romano
cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly
to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking
edges under to seal.

Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and
drizzle evenly over chicken. Season breasts with garlic salt and paprika.

Bake in preheated oven for 30 minutes, or until no longer pink in center and
juices run clear.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208