8lb. fully cooked smoked ham
1/2 cup packed brown sugar
1 tbsp. white vinegar
2 tsps. dry mustard
1/4 tsp. cloves
1 cup orange juice
1 cup ginger ale
2 tbsp. oil
1/2 tsp. ginger


After trimming fat, place ham in large roasting bag. Combine
remaining ingredients and pour over ham. Tie bag tightly and place in
large bowl. Refrigerate 8 hours, turning occasionally.
Remove ham, reserving marinade. Place ham on shallow roasting pan and bake
at 325 degrees for 2 to 3 hours (18-24-minutes per pound), basting with
marinade every 20 minutes.

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Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208