6 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
1 (14.5oz) can chicken broth
2 tsps. lemon juice
2/3 cup orange marmalade
1/4 tsp. ground black pepper


Saute chicken in a large skillet, until lightly browned, about 7 to 10 minutes.
Remove from skillet and set aside.

In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together.
Heat mixture in a medium sauce pan over medium low heat, stirring constantly, until
bubbly. Add chicken and cook over low heat for 4 minutes.

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Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208