
Store, Deli & Office Hours: Tue-Sat, 10am-3pm
Tram Tours: Thur-Sat, 11am & 1pm
Amazing Play Place: Thur-Sat, 10am-3pm
Fruit shipping will resume in November.
FRESH JUICE ALWAYS AVAILABLE!
TO ORDER HOMEMADE FUDGE, WINE & MANY OTHER UNIQUE GIFTS, CLICK HERE!941-748-5829, ext. 268 or 234
Store hours:
Tuesday-Saturday
10am-3pm
Tram Tours:
Thursday-Saturday
11am &1pm
Play Place:
Saturday 10am-3pm
Mixon will be closed from August 28-September 19 for Maintenance
Shipping Fresh Fruit Weekly on Tuesday & Thursday through March
FRESH JUICE ALWAYS AVAILABLE!
TO ORDER HOMEMADE FUDGE, WINE & MANY OTHER UNIQUE GIFTS, CLICK HERE!941-748-5829, ext. 268 or 234
Entrees
Orange Roughy With Citrus Sauce
Ingredients:
1 pound orange roughy fillets
1/2 cup milk
1/4 tsp. salt
1/3 cup all-purpose flour
1 1/2 tbsp. olive oil
1 tbsp. minced garlic
3 tbsp. fresh lime juice
2 tbsp. lemon juice
1 tbsp. orange juice
1 tbsp. chopped fresh parsley
2 tbsp. thinly sliced green onion
1 tbsp. butter
Directions:
Soak fish in milk 10 minutes. Remove, sprinkle with salt and put in flour until both sides are coated.
Heat 2 tbsp. oil in a frying pan over medium-high heat. Cook fish until it is golden on one side, about 3 minutes. Cook second side until golden and cooked through, about 3 minutes. Cook second side until golden and cooked through, about 3 to 4 minutes. Remove fish to a serving platter.
Wipe frying pan clean. Reduce heat to low, add remaining oil and cook garlic 30 seconds. Add lime juice, lemon juice, orange juice, parsley and green onions. Add butter, swirl in skillet until just creamy. Pour over fish and serve.
Notes: Buy fish that is at least 1/2 in thick.
May also use tilapia.
Customer Service
Hours
Mixon's Groveside Market,
Cafe & Gift Shoppe
Tuesday - Saturday: 10am to 3pm
Grove Tram Tours
Thursday - Saturday: 11am, 1pm
Mixon Office Hours
Tuesday - Saturday: 10am to 3pm