Ingredients:

4 red snapper fillets
1 1/4 cups of orange juice
2 oranges, peeled and sectioned
1/4 tsp. Cloves
2 tsps. Cornstarch

Directions:

Arrange fish in glass baking dish which has been coated with cooking spray. Combine 1/2 cup orange juice with cloves and stir well. Pour over fish, cover and marinate in refrigerator at least 1/2 hour.

Bake uncovered at 400 degrees for about 20 minutes, basting occasionally with orange juice mixture. Transfer to serving platter to keep warm.
Spray.

Combine remaining orange juice and cornstarch in small non-aluminum saucepan, stirring well until blended. Bring to boil and cook 1 minute, stirring constantly. Remove from heat and stir in orange sections. Spoon over fish and serve immediately.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208