4 Boneless, skinless chicken breast halves
2 tbsps. olive oil
juice and zest of 1 orange
1 sweet onion, sliced
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper


Trim excess fat from chicken breasts, rinse and pat dry.
In a large skillet, heat oil over medium heat. Saute chicken in the oil for
about 3 to 4 minutes on each side.
Add the orange juice, zest, onion, garlic, salt and pepper.
Cover and cook until chicken is done, about 5 minutes more.

Servings: 4

Mixon Farms Facebook Page


Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208