Store, Deli & Office Hours: Tue-Sat, 10am-3pm
Tram Tours: Normally Tue-Sat, 11am & 1pm (subject to Cancellation) - Please Call or Book Online
Playground hours: Saturday 10am-3pm
Mixon will be closed from August 28-September 19 for Maintenance
Shipping Fresh Fruit Weekly on Tuesday & Thursday through March
Orange-onion Chicken Saute
4 Boneless, skinless chicken breast halves
2 tbsps. olive oil
juice and zest of 1 orange
1 sweet onion, sliced
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
Trim excess fat from chicken breasts, rinse and pat dry.
In a large skillet, heat oil over medium heat. Saute chicken in the oil for
about 3 to 4 minutes on each side.
Add the orange juice, zest, onion, garlic, salt and pepper.
Cover and cook until chicken is done, about 5 minutes more.