Presidents Day, Mon 2/17/20 - Kid's Play area open 10:00am - 4pm (normally closed on Monday) 

Closed Sundays

Store Hours  Mon-Sat 10am - 5pm      Tours  Tues-Sat 11am, 1pm & 3pm


4 large carrots, cut into 1-inch chunks
1 whole pork tenderloin (1 1/4 lbs)
1 large navel orange
1 tsp extra virgin olive oil
1 small red onion, sliced
1 Tbsp dijon mustard with seeds
1 package (7.4 oz.) heat and serve precooked brown rice


In 9-inch glass pie plate, combine carrots and 1/3 cup water. Cover with vented plastice wrap and microwave on high 6 to 7 mintues or until tender, stirring once.
Meanwhile, cut pork crosswise into 1 1/4-inch think slices. Press each slice with palm of hand to flatten slightly; season both sides with 1/4 teaspoon salt and 1/4 teaspoon black pepper. From orange, grate 1/2 tsp peel and squeeze 1/2 cup juice.
Heat 12-inch skillet on medium high until hot. Add oil, then pork in a single layer. Sprinkle onion in pan around pork; cook 4 minutes or until pork is barely pink in center. Transfer pork to plate, leaving onion in skillet.
Add mustard and orange peel and juice to skillet; cook 1 minute, stirring occasionally. Meanwhile, microwave rice as label directs.
Divide pork, carrots, and rice among 4 serving plated and spoon sauce over all.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208