2 Tbsp vegetable oil
1 large garlic clove, minced
1 1/2 tsp chopped fresh Ginger
1 lb shrimp, peeled, deveined
1 red pepper, cut in strips (1 cup)
1/4 lb snow peas
2 cups coarsely cut bok choy
1/4 lb mushrooms, sliced
3/4 cup Mixon Pink Grapefruit Juice
1 cup soy sauce
2 tsp cornstarch
1/8 tsp hot pepper sauce
2 medium Mixon Pink Grapefruit, sectioned


In wok or large skillet, heat oil over high heat; add garlic and ginger; cook until golden, about 30 seconds. Add shrimp; stir-fry until shrimp turn pink, 2 ot 3 minutes. Remove and keep warm. Add red pepper and snow peas to Wok; stir-fry until crisp tender. Add bok choy and mushrooms; stir-fry 1 minute longer. Combine grapefruit juice, soy sauce, cornstarch and hot pepper sauce; add vegetables. Cook, stirring constantly, until mixture boils and thickens. Return shrimp to wok, add grapefruit sections; stir just to heat. Serve on rice or oriental noodles.

Yield: 4 servings

Notes: Bok Choy is also called Oriental Cabbage.

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Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208