24 large shrimp, peeled and deveined
1/4 cup freshly squeezed orange juice
2 Tbsp soy sauce
2 Tbsp light olive oil
1/2 tsp salt
24 button mushrooms, ends trimmed


1. Combine shrimp, orange juice, soy sauce, oil and salt in a resealable plastic bag and marinate about 15 minutes in the refrigerator.
2. Drain marinade and discard. Alternate shrimp and mushrooms on 6 skewers starting with a shrimp and ending with a mushroom.
3. Prepare grill for direct heat cooking. Place skewers on grill rack that has first been sprayed with non-stick cooking spray. Grill over hot coals or gas heat for 4 to 5 minutes per side or until shrimp turn from translucent to white.

Servings: 6

Recipe from FAMOUS florida! Easy Breezy Florida Cooking by Joy and Jack Harris

Mixon Farms Facebook Page


Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208