Prep time: 10 Minutes
Slow cook time: 8-10 hrs
1 lb ground turkey breast
¼ cup dry bread crumbs
2 tbsp chopped fresh parsley
2 tbsp minced onion
1 egg
1 16oz can jellied cranberry sauce
1/3 cup ketchup
¼ cup Mixon Salsa
2 cups instant brown rice
1 10oz package fresh spinach leaves, steamed


In a large bowl, combine turkey, bread crumbs, parsley, onion and egg. Mix well and shape into 24 meatballs. Set aside. In a slow cooker (6 qt size or larger), combine cranberry sauce, ketchup and salsa. Mix well. Gently stir in meatballs. Cover and cook on low for 8 to 10 hours. Cook rice according to package directions. Serve meatballs and sauce over rice. Serve spinach on the side. . Makes 4 servings.

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Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208